Anne-Marie Gendreau

Anne-Marie Gendreau is a skilled professional in the field of food science and marketing, currently serving as the Manager of Applied Research & Development at Lallemand since November 2021. At Lallemand Bio-Ingredients North America, expertise lies in whole cell yeast, yeast extracts, and autolysates with various taste profiles and functionalities. Previously, Anne-Marie held the positions of Manager of Marketing and Research & Development at Galerie au Chocolat Inc. and Senior Product Developer in Innovation at Plats du Chef. Academic credentials include a B.Sc. in Food Chemistry from McGill University, a Marketing Certificate from McMaster University, and specialized studies in Confectionery Science and Technology from the University of Wisconsin-Madison, along with professional training in Pastry Making at the Institut de tourisme et d'hôtellerie du Québec.