Brittney Sogge is a seasoned professional in the hospitality industry, currently serving as the Regional Director of Catering and Operations at Lancer Hospitality since 2015. Brittney's career includes significant roles such as General Manager and Catering Event and Operations Manager within the same company. Prior experiences encompass the position of Assistant General Manager at Morrissey Hospitality Companies from 2014 to 2016 and at Potluck Catering from 2008 to 2014, showcasing a strong background in management and operations within catering and hospitality.
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