Landmark Hospitality
Joseph Tartamella has a wealth of experience in the culinary industry, having worked as an Executive Chef at Landmark Hospitality and Aparium Hotel Group. Prior to that, Joseph held positions such as Executive Sous Chef at Park Hyatt New York and Chef De Cuisine at The Plaza. Joseph's culinary journey began with a degree in Professional Culinary Arts from the International Culinary Center.
Landmark Hospitality
Distinctive wedding and event venues, impeccable restaurants and boutique hotels in NJ NY PA. Our team sets the scene for creating exceptional memories!