Amanda Yotty is a seasoned professional in the food safety and quality assurance sectors, currently serving as Senior Leader Supplier Quality at Land O'Lakes, Inc., overseeing ingredient and packaging supplier quality and internal auditing for multiple business units. Prior experience includes Director of Quality Assurance at JM Swank, LLC, where Amanda managed food safety, regulatory functions, and crisis management programs. Roles at The Kraft Heinz Company and Kent Nutrition Group further solidified expertise in regulatory affairs, sanitation, and quality control across a variety of food products. Amanda holds a Master of Jurisprudence in Global Food Law from Michigan State University, a Master of Science in Food Safety from the University of Arkansas, and a Bachelor of Science in Dietetics from Iowa State University.
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