Katie Krick

Katie Krick is an experienced professional in the field of biological engineering and food technology, currently serving as an MRE Technical Formulator at Land O'Lakes, Inc. since May 2021. Previously held positions include Intermediate Data Integration Developer at Purina and Manufacturing Research Intern at Purina. Katie has a strong academic background, having worked as a Teaching Assistant for a programming course at Purdue University, where responsibilities included leading lab sessions and providing student support in Python programming. Additional experience includes tutoring through the Women in Engineering Program, participating in agricultural research, and engaging in various leadership development programs with Agriculture Future of America. Katie holds a degree in Honors Biological Engineering with a focus on Food Technology and Processing from Purdue University.