Landry's Seafood
Victoria Kearney has extensive experience in the hospitality industry, serving as a server at Davidson Street Public House and Jerusalem Mediterranean Restaurant since 2017, as well as at Landry's Seafood House since 2014. Responsibilities include providing timely and efficient service, assisting guests with food selections, managing transactions, and ensuring guest satisfaction. Previous roles also include an internship at Coastal Orthopedics, where Victoria gained valuable skills in patient care and electronic health record management. Victoria holds a CCMA degree from Miller Motte Technical College and an Associate of Applied Science degree in Culinary Arts from Horry-Georgetown Technical College.
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Landry's Seafood
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Landrys Seafood offers a true taste of Gulf Coast tradition. Our menu features fresh fish and seafood selections – from sensational entrées and appetizers to assorted salads and platters.