Michael Beers Cec

Michael Beers CEC, CCA has extensive experience in the culinary industry, holding various executive chef and director positions at different establishments. Currently serving as the Executive Chef/Director of Food and Beverage at Landscapes Golf Management, Michael has showcased their expertise in ingredient-forward cooking and modern New England cuisine. With a strong background in developing food and beverage strategies, outlets, and systems for different organizations, Michael brings a wealth of knowledge and skills to the table.