Langdon Hall Country House Hotel and Spa
Dale Adair-Simpson is an experienced culinary professional with a career spanning over a decade. Currently serving as a cook at Langdon Hall since September 2012, Dale previously held positions as Head Chef at The Happy Traveller Cafe and Bistro, Sous Chef at The Fat Duck Gastropub, and line cook (apprentice) at Niagara College Canada. Early culinary experience includes working as a line cook at Deluca's Wine Country Restaurant. Dale completed culinary training at Stratford Chef School from 2008 to 2009 and achieved a Cook Level 2 Apprentice designation from Niagara College in 2010.
Langdon Hall Country House Hotel and Spa
Langdon Hall is an elegant and comfortable retreat offering that home away from home atmosphere. As a member of the prestigious Relais & Chateaux association, the property prides itself on creating a unique experience brimming with all the charm, character, cuisine, calm and courtesy you would find at the finest Relais & Chateaux property. Located one hour west of Toronto, Langdon Hall was built as a magnificent summer home in 1898 for the granddaughter of John Jacob Astor of New York City, a gentlemen who made his fortune in several areas of business including the Waldorf Astoria, the greatest hotel of its era. In 1987 Langdon Hall began its transformation into a hotel and now offers 60 guest suites, a full service spa, and the only Five-Diamond award winning restaurant in Ontario. In addition to the main dining room the property features a casual bar and private dining rooms with wood-burning fireplaces, and 75 acres of expansive gardens and trails. Nearby amenities include championship style golf course, canoeing, theatre, horseback riding, biking and hiking.