Langdon Hall Country House Hotel and Spa
Kuntal Patel has extensive experience in the bakery and pastry sectors, currently serving as a Dcdp (Bakery) at Langdon Hall Country House Hotel and Spa since September 2021. Prior to this role, Kuntal held multiple positions at The Oberoi Vanyavilas, including Team Supervisor and Pastry and Bakery Assistant from September 2018 to July 2021. Kuntal's earlier experience includes working as Commi 1 at The Westin Hyderabad, overseeing the pastry shop and managing chocolate production, and as Assistant Chef at The Oberoi Vanyavilas from May 2016 to October 2017. Kuntal holds a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management Catering and Tourism in Chennai, completed in 2016.
Langdon Hall Country House Hotel and Spa
Langdon Hall is an elegant and comfortable retreat offering that home away from home atmosphere. As a member of the prestigious Relais & Chateaux association, the property prides itself on creating a unique experience brimming with all the charm, character, cuisine, calm and courtesy you would find at the finest Relais & Chateaux property. Located one hour west of Toronto, Langdon Hall was built as a magnificent summer home in 1898 for the granddaughter of John Jacob Astor of New York City, a gentlemen who made his fortune in several areas of business including the Waldorf Astoria, the greatest hotel of its era. In 1987 Langdon Hall began its transformation into a hotel and now offers 60 guest suites, a full service spa, and the only Five-Diamond award winning restaurant in Ontario. In addition to the main dining room the property features a casual bar and private dining rooms with wood-burning fireplaces, and 75 acres of expansive gardens and trails. Nearby amenities include championship style golf course, canoeing, theatre, horseback riding, biking and hiking.