Katie Ide is an experienced professional in event planning and management, currently serving as Conference Planning Manager at Lansdowne Resort since November 2017, where previous roles included Event Concierge and Reservations Agent. Prior experience encompasses positions such as Event & Catering Sales Manager at The Comus Inn, Catering & Event Account Executive at Backstage Bistro VIP Catering & Events, and Convention Services/Catering Coordinator at Hilton Washington Dulles Airport. Katie also gained valuable experience as a Sales and Catering Intern at Salamander Resort & Spa and as an Event Management Intern at Creighton Farms. Katie Ide holds a degree in Sports, Entertainment, and Event Management from Johnson & Wales University, earned from 2010 to 2014.
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