LAPORTE
Daniel Eicholtz is a senior process engineer with extensive experience in the field of probiotics and fermentation. Daniel has held various roles in companies such as LAPORTE, International Flavors & Fragrances, and DuPont, where Daniel has excelled in leading engineering support, managing global teams, and overseeing the design and execution of large-scale projects. Daniel's expertise lies in biomass and precision fermentation, centrifugation, membrane filtration, and probiotic finished formats. Daniel holds a B.S. in Chemical Engineering from Washington University in St. Louis.
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LAPORTE
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LAPORTE is an engineering firm of over 450 employees specialized in process, building and utility design providing solutions to the Pharmaceutical, Agrifood, and the Bioindustrial industries. The company has offices across Canada, the United States, France, Switzerland, Belgium, Mexico and Tunisia and works with clients around the globe. LAPORTE continuously strives to develop long term relationships with our clients, and today we are a preferred partner of a large number of both local and international companies.