Daniel Eicholtz

Daniel Eicholtz is a senior process engineer with extensive experience in the field of probiotics and fermentation. Daniel has held various roles in companies such as LAPORTE, International Flavors & Fragrances, and DuPont, where Daniel has excelled in leading engineering support, managing global teams, and overseeing the design and execution of large-scale projects. Daniel's expertise lies in biomass and precision fermentation, centrifugation, membrane filtration, and probiotic finished formats. Daniel holds a B.S. in Chemical Engineering from Washington University in St. Louis.