Hansun Jo

After graduation from the Pennsylvania Culinary Institute, Chef Hansun spent four years at the Greenbrier Hotel in West Virginia. Over the next fourteen years he held culinary leadership roles at Abigail Kirsch in New York City, the Everglades Club in Palm Beach, The Union Club of Cleveland and Westchester Country Club. Chef Hansun has been fortunate to work alongside American Master Chefs like Arnaud Berthelier, Peter Timmins, Gerald Ford and Chris Northmore and credits them for his passion and dedication for the culinary arts.