Aiden Skye Pichette is an experienced hospitality professional currently serving as General Manager at Lark Hotels since April 2022, with responsibilities in food and beverage, guest relations, housekeeping, and event coordination. Previously, Aiden held roles as General Manager at El Gato Cantina and Outlet Manager at Top Notch Resort, where responsibilities included overseeing restaurant operations and enhancing wine and beverage programs. Aiden's background includes supervisory experience at The Essex, Vermont's Culinary Resort & Spa, and front desk responsibilities at Hilton Garden Inn Burlington Downtown, along with serving as Head Waitress at Q Burke Mountain Resort. Aiden holds a Bachelor of Science degree in Electronic Journalism Arts from Lyndon State College.
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