Camille Azoulai is a co-founder of Funky Veggie, providing consulting in communication and food since July 2016, guiding brands and restaurants in defining their identity and developing innovative concepts. Camille is also a member of the Hectar Accelerator since May 2022 and has been an author for Larousse since March 2020. Previous experience includes event management for Startup Weekend Paris, sponsorship management for Talent Summit, and various internships in digital communication with notable companies like CHANEL and Cookin'theworld. Camille holds a Master's in Communications from Sciences Po and has studied at institutions such as Fudan University and The University of Hong Kong.
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