Daniela Gagliardi

Daniela Gagliardi is an R&D Food Technologies Analyst at Lavazza Group since March 2022, with a focus on the characterization of raw and roasted coffee using NIR spectroscopy, shelf-life studies, and performance evaluation of NIR instruments. Prior internships include a position at Michelin, where Daniela gained experience in quality control methods in chemical laboratories, and roles in clinical chemistry and microbiology at ASL 4 TO, where the focus was on diagnostic parameters and bacterial infection diagnosis. Additionally, experience was obtained at the Camera di commercio di Torino, where food safety and quality control methods were explored. Daniela holds a Master's degree in Industrial Chemistry from the Università degli Studi di Torino, awarded in March 2023, and a Bachelor's degree in the same field, completed in 2020, alongside a specialized diploma in chemical and biological laboratory techniques.