LAVINIA
Charles Leteissier has extensive experience in the hospitality industry, particularly in roles related to sommelier and beverage service. Currently serving as Sommelier canal HORECA / CHR at LAVINIA since May 2019, and previously Sommelier at Cava 14, Charles has held various positions that showcase a diverse skill set, including Chef de rang and barman at Catalonia Hotels & Resorts, and Bartender/Sommelier at Alvear Palace Hotel. Early career roles include Commis Sommelier at Hôtel Fouquet's Barrière, BARMAN at InterContinental Hotels Group, and several positions at Hoteles Catalonia and other establishments. Charles holds multiple degrees in sommelier and hospitality from CFA Médéric and other institutions, highlighting a strong educational foundation in the field.
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LAVINIA
LAVINIA was created in 1999 to introduce a revolutionary concept into the world of wine distribution: a space going beyond the traditional wine cellar as it approaches wine from a cultural perspective, focused on the end consumer, with a philosophy combining teaching, purchase experience and respect for wine. In practice, LAVINIA has developed this idea in shops with a wide range of references - more than 6,500 - where design is created thinking of the wine: the temperature and humidity conditions, bottle exposure, lighting, etc., are coherent with a maximum respect for the product integrity. https://www.lavinia.com