LAVINIA was created in 1999 to introduce a revolutionary concept into the world of wine distribution: a space going beyond the traditional wine cellar as it approaches wine from a cultural perspective, focused on the end consumer, with a philosophy combining teaching, purchase experience and respect for wine.

In practice, LAVINIA has developed this idea in shops with a wide range of references - more than 6,500 - where design is created thinking of the wine: the temperature and humidity conditions, bottle exposure, lighting, etc., are coherent with a maximum respect for the product integrity.

https://www.lavinia.com

Retail

LAVINIA

Katie Enright

Susana Rebato

Océane Duprat

Jeanne Meunier

Emilie Brec

Charles Becking

Daniel Poveda Marti

Alexis Z.

Francisco Vieira da Silva

The Hospitality and Culinary team at LAVINIA is responsible for creating exceptional dining and wine-tasting experiences that align with the company's dedication to wine culture and consumer education. This team, consisting of sommeliers, restaurant directors, chefs, and hosts, ensures the perfect pairing of food and wine, maintains the highest standards of customer service, and educates guests on the nuances of wine appreciation, thereby enhancing the overall purchase and learning experience.

Hospitality and Culinary

Sales and Customer Relations

Marketing Team

Hospitality and Culinary

About

Team members

Other teams at LAVINIA

Sales and Customer Relations

Marketing Team