Peyton Mason

Laws Whiskey House is an award winning, grain-to-glass American distillery in Denver, Colorado that applies a “there are no shortcuts” philosophy to each batch of whiskey produced.  Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom American grains from family-owned Colorado farms. The practice of open air, on-grain fermentation captures the essence of Colorado’s terroir while the custom Vendome Copper pot-column still produces a robust, grain-forward style of whiskey that is aged in 53 gallon charred oak barrels.