Shelby Bowen

Shelby Bowen, MBA has a diverse work experience starting from 2014 as a Culinary Purchaser at Johnson & Wales University. Shelby progressed to roles such as Purchasing Assistant and Catering Chef at Centerplate, Culinary Demonstrator at Johnson & Wales University, Lifeguard/Instructor at SafeSplash Swim Schools, Programs Manager at Colorado Restaurant Foundation, and Rounds Chef and Catering Coordinator at Gifford Medical Center. Shelby'smost recent role is as the Food Service Director at Chestnut Place Senior Living and currently serves as the Director of Restaurant Operations at LCB Senior Living, LLC.

Shelby Bowen earned an Associate's degree in Culinary Arts/Chef Training at Johnson & Wales University. Shelby then went on to obtain a Bachelor's degree in Foodservice Systems Administration/Management from the same institution. Finally, they completed their education with a Master's degree in Business Administration and Hospitality from Johnson & Wales University in 2016.