Gerron Douglas

Gerron Douglas is an accomplished Executive Chef with extensive experience in high-profile culinary operations. Currently serving as Executive Chef at The W Hotel since January 2022, Gerron previously held the same position at TWA Hotel, where responsibilities included managing the culinary operations for a landmark hotel at JFK Airport. Prior roles encompass Executive Chef at Conrad Hotels & Resorts and Union Square Events, overseeing significant culinary and stewarding operations with annual revenues of $9 million and $20 million, respectively. Gerron's career began at Waldorf Astoria New York as Sous Chef, managing food service across various dining outlets, contributing to total food and beverage revenues exceeding $100 million. Gerron holds an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu College of Culinary Arts and a Certificate of Completion in Hospitality & Tourism Management from Florida Atlantic University.