Le Bernardin
Ali Zouhir has extensive experience in property management and hospitality. Since July 2019, Ali has served as a Property Manager, overseeing residential properties for a private entity, and previously held the same title for a private investor from July 2019 to April 2022. In addition, Ali has been working at Le Bernardin since August 2007 as a Captain, demonstrating a strong background in customer service and team leadership within the fine dining sector.
This person is not in the org chart
This person is not in any offices
Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner