Le Bernardin
Mathieu Camion has a strong background in the hospitality industry, with experience ranging from General Manager to Store Manager to Captain at various prestigious establishments. With a degree from Ecole Hôtelière de Paris, Mathieu has showcased their expertise in managing and leading teams in the restaurant industry. Currently working at Le Bernardin as a Captain, Mathieu's career progression reflects their dedication and passion for the culinary world.
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