Le Bernardin
Mathieu Camion has a strong background in the hospitality industry, with experience ranging from General Manager to Store Manager to Captain at various prestigious establishments. With a degree from Ecole Hôtelière de Paris, Mathieu has showcased their expertise in managing and leading teams in the restaurant industry. Currently working at Le Bernardin as a Captain, Mathieu's career progression reflects their dedication and passion for the culinary world.
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Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner