Camille Martin

Corporate Executive Chef at Le Bilboquet

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New York, United States

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Le Bilboquet

After closing the original iconic 35-seat restaurant that started it all, Le Bilboquet reopened on East 60th Street in New York City, keeping the simple yet exclusive bistro feel. The picturesque Sag Harbor location came four years later. Le Bilboquet has outposts in Atlanta, Dallas, Denver and Palm Beach. In New York City you can also find the gorgeous Fleming and the petít Café Bilboquet.


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Employees

51-200

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