Jose Ricardo Herrera

Jose Ricardo Herrera is an accomplished culinary professional with a diverse background in gastronomy and business management. Currently serving as an Assistant Pastry Chef at Le Cordon Bleu since January 2020, Jose previously held positions including Sous Chef at BLUE ELEPHANT / BLUE SPICE and Private Chef for Airbnb. As the Founder of Markenia, Jose managed multiple creative projects and produced high-quality marketing materials. Earlier experience includes a role as Sales and Marketing Specialist at INMOBILIARIA ZENZZA, S.A DE C.V., and a Pastry Chef position at Macarons & Pastries. Jose holds a Grand Diplôme from Le Cordon Bleu Madrid, alongside a Master's in Business Administration and a Bachelor's in Marketing.