Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Cooking

Education

Le Cordon Bleu

André J. Cointreau

Ilyoung Hong

Emil Minev

Chady Morcos

Álvaro González Carvajal

Maxime Galichet

Chef Ileana Gomez

The Culinary and Chef Instructors team at Le Cordon Bleu is responsible for delivering world-class culinary education to students. They guide students in mastering French culinary techniques through hands-on training and mentorship, ensuring the preservation and evolution of French gastronomy. Additionally, they contribute to curriculum development and provide specialized instruction, such as olive oil tasting and research.

Culinary and Chef Instructors

Sales and Marketing

Business Development

Culinary and Chef Instructors

About

Team members

Other teams at Le Cordon Bleu

Sales and Marketing

Business Development