Le Cordon Bleu
Culinary and Chef Instructors
The Culinary and Chef Instructors team at Le Cordon Bleu is responsible for delivering world-class culinary education to students. They guide students in mastering French culinary techniques through hands-on training and mentorship, ensuring the preservation and evolution of French gastronomy. Additionally, they contribute to curriculum development and provide specialized instruction, such as olive oil tasting and research.
No jobs in this team