Cesar Castro

Chef Instructor at Le Cordon Bleu

Cesar Castro is an experienced Executive Pastry Chef at Bakerylab since January 2018 and also serves as a Chef Instructor at Le Cordon Bleu. Cesar holds an Associate of Science degree in Art/Art Studies from AIB International, which was earned between October 2010 and October 2013, and additionally possesses an Associate of Arts degree from AIB International.

Location

Miami, United States

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