Le Cordon Bleu
Cesar Castro is an experienced Executive Pastry Chef at Bakerylab since January 2018 and also serves as a Chef Instructor at Le Cordon Bleu. Cesar holds an Associate of Science degree in Art/Art Studies from AIB International, which was earned between October 2010 and October 2013, and additionally possesses an Associate of Arts degree from AIB International.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.