Miguel Andrade

Miguel Andrade is an experienced culinary professional currently serving as Chef De Cuisine at Kabooki Sushi since January 2016. Previously, Miguel held positions as a Chef Instructor at Le Cordon Bleu and as a Line Chef at Kabooki Sushi from June to November 2015. Prior experience includes roles as Cook 1 at Disney Grand Floridian Resort and Spa and Cook 2 Learning Coach at The Ritz-Carlton Hotel Company from November 2012 to October 2014. Miguel holds a degree in Hotels and Restaurants Administration from Universidad de Puerto Rico en Carolina and an Associate Degree in Culinary Arts from Universidad Del Este.