Cedric Bieniek is currently working as a cuisinier at Restos Plaisirs in the restaurant Paris Grill. Cedric has a vast experience in the culinary industry, starting as a boucher and working their way up to roles such as Chef De Cuisine and Chef de production. Cedric also has a degree in CQP technicien boucher and CAP boucher from ENSMV and CFA François Rabelais. Their work includes creating a business model, business plan, and studying markets for their own business venture.
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