Restos Plaisirs
Gabriel Viau is an experienced culinary professional currently serving as a sous-chef at Restos Plaisirs since October 2022. Prior to this role, Gabriel held the position of lead cook at Les Trois Garçons for a short duration in 2022. Gabriel's culinary career began at McDonald's in 2015, progressing through various roles including cuisiner at Pub du Parvis, JAJA Pizzeria, and ultimately advancing to lead cook. Gabriel holds a DEC in 3D Animation and Image Synthesis from College Bart, completed in 2019.
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Restos Plaisirs
Groupe bien établi et reconnu à Québec, Restos Plaisirs compte 12 restaurants, un service de traiteur et deux boutiques sous les marques Cochon Dingue, JAJA, Ciel Bistro-bar, Café du Monde, Paris Grill, Lapin Sauté et Restos Plaisirs boutique et traiteur. Le groupe mobilise en saison plus de 900 employés.