Pascaline Oddo

Pascaline Oddo is a skilled pâtissière with extensive experience in the culinary field, currently serving as Cheffe pâtissière at Restos Plaisirs since December 2021, after previously holding roles such as Sous-chef. Pascaline's experience includes roles as Responsable de production at Fendel et Lilo and Chef pâtissier at Restaurant Les Freres De La Cote, where responsibilities encompassed creating dessert menus, managing inventories, and developing technical sheets. Pascaline also ran a home pastry business, Pascaline Oddo Pâtisserie, and gained foundational skills through degrees from CFA Nicolas Albano and CFA Interprofessionnel de Luisant. Notable contributions include managing production and planning in various bakeries and participating in seasonal restaurant services. Pascaline Oddo's work is showcased on Instagram at @pascalineoddopatisserie.