Leaft Foods
After completing her degree in Chemical and Process Engineering, Marissa joined Leaft as a Process Technologist. Her flair for mathematical modelling and love of getting her hands on the tools gives Marissa the perfect skillset to design, develop, and test the protein extraction and purification process.
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Leaft Foods
At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.