Leaft Foods
Paige has just completed her chemical and process engineering degree with a minor in bioprocessing. She has previously worked at one of New Zealand’s largest breweries. She did her Honours research investigating the feasibility of repurposing spent brewers yeast into a growth medium for applications in cellular agriculture.
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Leaft Foods
At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.