Lean Kitchen Network
Ibukun Ahove is an experienced development chef with a strong culinary background, currently employed at Lean Kitchen Network since May 2019. Previous roles include Junior Sous Chef at The Social Company (April 2018 - August 2019), Senior Chef de Partie at The Don Restaurant & Bistro (October 2017 - April 2018), and Sous Chef at Galvin Restaurants (April 2016 - October 2017). Earlier positions involved Senior Chef de Partie at D and D Restaurant and Senior Sous Chef at Youngs, where responsibilities included stock control, menu management, health and safety, and staff training. Ibukun also served as Sous Chef and Junior Sous Chef at Cutty Sark and worked in various capacities as Chef de Partie at Youngs from July 2010 to August 2013.
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Lean Kitchen Network
Building the future of highly efficient delivery kitchens. The Lean Kitchen network is on a mission to create the most efficient and sustainable kitchen network in the world – creating exciting, virtual restaurant brands for delivery in order to give families access to better quality and more affordable food in the convenience of their own homes. LKN has created a suite of delicious food brands which we license to kitchen operators with under-utilised kitchens in order to help them improve customer experience and kitchen profitability. Our delivery brands are currently available in more than 30 locations across the UK and supported by our social media marketing machine: Future Food Brands (in collaboration with Jungle Creations)