Rachel Stuij

Rachel Stuij is a Molecular Biology Scientist at The Protein Brewery, a position held since September 2021. Previously, Rachel served as a Teaching Assistant at TU Delft from February 2021 to July 2021, and worked at Albert Heijn from September 2014 to February 2022, progressing from Kassamedewerker to Teamleider. Rachel holds a Master's degree in Life Science & Technology from Delft University of Technology, obtained in December 2021, and a Bachelor of Science in Life Science & Technology from both Delft University of Technology and Leiden University, completed in 2019. Additionally, Rachel pursued a minor in Science Based Business at Leiden University from 2018 to 2019.