Leo Couwenberg

Leo Couwenberg has extensive experience in the healthcare and service sectors, currently serving as a Facilitair Consulent at Lelie zorggroep since August 2016. In addition, Leo has been a coordinator for service services within the same organization since April 2013, focusing on executing management and project-based facility services aligned with the organization's vision. Previous roles include coordinator for food and beverage management and coordinator for food safety audits in compliance with HACCP guidelines. Additionally, Leo holds a long-standing position as a spinning instructor at Fysiofit since October 2010, and started a culinary career as a cook at Geldershof/Ebbe en Vloed from 1995 to 2000. Leo's educational qualifications include various certifications in leadership and facility service management, along with specific training in dietary cooking.