Jeremie Mansot

Business Unit Manager International at Confiserie Leonidas S.A.

Jeremie Mansot is a seasoned professional with extensive experience in international business and export management. Currently serving as Business Unit Manager International at Confiserie Leonidas S.A. since August 2024, Jeremie previously held the position of Chief Sales Officer at Monte Carlo Beer and Direction Commerciale at Excellent® within the past two years. Notable prior roles include Export Director at Boncolac and Cafés Richard, as well as Export Manager at DELIFRANCE SA where responsibilities encompassed various regions including Asia and EMEA. Jeremie began their career as General Manager at VINS DE FRANCE HK and Regional Sales Manager at AFC - Advanced Fibre Communications. Educational qualifications include an ESC degree from TBS Education, an Executive Management Program from EAP/ESC Paris focused on leadership and management, and advanced vocational diplomas in accounting and firm management from Chartreux, France.

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