Ismaila Coly

Ismaila Coly is a skilled culinary professional with extensive experience in various establishments, currently serving as a Cuisinier qualifié at Léo Léa since March 2021. Previous roles include Commis de cuisine at Red Games Co. and Cuisinier at Les Grands Moulins de Dakar, where responsibilities involved ingredient selection, cooking meats and fish, preparation of sauces, and kitchen maintenance. Additional experience includes positions as an Extra cuisinier at Le Méridien Hôtel Luxe and Cuisinier at the Ambassade de la Chine au Sénégal, focusing on food preparation and inventory management. Ismaila Coly holds a BEP in cuisine from the École Nationale de Restauration et Hôtelière de Dakar and a diploma in professional qualification from the École Hôtelière, completed in 2008 and 2007, respectively.