Anais Desfour

Anais Desfour is an experienced dietitian with a diverse professional background in health, nutrition, and project management. Currently serving as a Diététicienne at Les Menus Services since May 2020, Anais has previously held positions such as Chargée de mission en prévention santé, sport et nutrition at Département du Rhône and Chargée de projet en prévention santé, nutrition et sport at Mairie de Limonest. Additional project experience includes roles at Salon de la Nutrition Montpellier and internships at various hospitals, including Centre Hospitalier de la Polynésie française and Hôpital Forcilles. Anais holds a Bachelor's degree in Aliments, nutrition et études du bien-être from EDNH, Ecole de Diététique et Nutrition Humaine and a Baccalauréat from Lycée Paul Gauguin.