Mélanie Gibert is an experienced professional with a diverse background in product management, buying, and customer relations within the retail and services sectors. Currently serving as an Apprentie Diététicienne at Les Menus Services since July 2023, Mélanie has previously held roles such as Acheteur / Chef de Produit at showroomprive.com, where responsibilities included market trend analysis and product development, and Junior Buyer at Sarenza, focusing on private label footwear. Other significant experiences include project management for advertising campaigns at ING Luxembourg, buyer assistance in travel retail, and various roles in customer service and management since 2012. Mélanie possesses strong educational credentials, including a Master's degree from SKEMA Business School and ongoing studies in dietetics.
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