Adam Woods has a progressive work experience in the culinary industry spanning over 15 years. Adam began their career in 2008 as a Food Service Director at SAGE Dining Services, where they served until 2017. Afterwards, they joined Aladdin Food Management Services as a Food Service Director and held the position until 2023. Currently, Adam is the Chief Culinary Officer at Mercy Chefs, demonstrating their commitment and expertise in culinary management.
Adam Woods attended The Culinary Institute of America from 1997 to 2000. No specific degree or field of study was mentioned.
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