Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. 

From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture.

Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process.

From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.

Agriculture & Farming

Food & Beverage

Manufacturing

Les vergers Boiron

Les vergers Boiron's headquarters in Châteauneuf sur Isère, France

Gregory Watine

Hervé Littwiller

Raphaelle Sorba

Elodie Joseph

Charly Guillo

Francois Colas

Jerome Nigon

Alexander Kipnis

Description

People (8)

Gregory Watine

Christine Sarzier

Janick Nicolas

Pierre Costet

Jerome Nigon

Francois Colas

Charly Guillo

Raphaelle Sorba

Jobs