Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. 

From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture.

Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process.

From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.

Agriculture & Farming

Food & Beverage

Manufacturing

Les vergers Boiron

Gregory Watine

Alessandro Tiscione

Zakaria El Rhzari

Helena Augusto

Elodie Joseph

Charly Guillo

Francois Colas

Jerome Nigon

Dillon Presnell Holmes

Alexander Kipnis

The Quality Assurance and Compliance team at Les Vergers Boiron ensures that all raw materials and finished products meet rigorous safety and quality standards. They oversee the selection of high-quality ingredients, monitor compliance with food safety regulations, and implement best practices throughout the production process. This team's efforts are crucial in maintaining the company's reputation for excellence and delivering consistent, top-quality frozen purees to professional chefs worldwide.

Quality Assurance and Compliance

Sales and Marketing

Leadership Team

Quality Assurance and Compliance

About

Team members

Other teams at Les vergers Boiron

Sales and Marketing

Leadership Team