Levain Bakery
Claire Marieb currently serves as the Assistant General Manager and Interim General Manager at Levain Bakery, where responsibilities include recruiting, onboarding, employee evaluations, scheduling, payroll, and various operational tasks. Claire's career at Levain began as a Retail Team Member, progressing through roles including Team Leader and Team Manager, encompassing training, customer service, and sales support. Prior experience includes an internship with Story Pirates, assisting with program organization and office tasks, and serving as a Senior Ambassador at Sarah Lawrence College, conducting tours and interviews for prospective students. Claire also held the position of Unit Coordinator at Camp Westwind, gaining diverse experience over several roles. Claire holds a Bachelor of Arts and Sciences from Sarah Lawrence College and attended the National Theater Institute.
Levain Bakery
Levain Bakery: Nestled in New York City’s Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn’t sell that day goes to help feed the hungry—a mission that has been solidly in place since the beginning.