Levain Bakery
Gonzalo Antolin is an experienced leader in the food service industry, currently serving as General Manager at Levain Bakery since May 2023. Previously, Gonzalo held the General Manager position at Chefscape from March 2022 to May 2023. Additional experience includes serving as Senior Manager of Operations at Sakara Life from October 2019 to December 2021, Operations Manager at Plated from February 2018 to September 2019, and Operations Manager at Hungryroot from August 2016 to September 2017. Gonzalo began the career as Production Manager at Lorenzo Food Group/York Street Caterers and worked as Production Supervisor at FreshDirect for over seven years, along with a role in Quality Assurance at Gourmet Guru. Educational background includes a degree in Nurse Aide from Capra Academy and studies at Sagrat Cor.
Levain Bakery
Levain Bakery: Nestled in New York City’s Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn’t sell that day goes to help feed the hungry—a mission that has been solidly in place since the beginning.