Levain Bakery
Megan Boyd is an experienced professional with a background in hospitality and education. Currently serving as a Shift Lead and Certified Trainer at Levain Bakery since September 2021, Megan manages inventory and ensures product availability while implementing a personalized training approach for new hires. Prior experience includes roles as a Peer Advisor and Resident Assistant at Coker University, where Megan provided guidance to students on resume building, major selection, and time management, as well as managing financial aid documentation. Additionally, Megan worked as a Seasonal Guest Services Associate at Wyndham Destinations, delivering exceptional guest services and addressing maintenance concerns. Megan holds a Bachelor of Arts in Criminology from Coker University, graduated in 2021.
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Levain Bakery
Levain Bakery: Nestled in New York City’s Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn’t sell that day goes to help feed the hungry—a mission that has been solidly in place since the beginning.