Randy Rodriguez

Randy Rodriguez has a diverse work experience, starting with their current position as a Platform Operations Associate at Level since September 2022. Prior to that, they worked as a Support Specialist at Level from September 2020 to September 2022. Before joining Level, Randy worked at Fooda, where they held the roles of Operations Popup Associate from January 2019 to September 2020, and Event Coordinator from August 2017 to January 2019. In these roles, they managed vendor partnerships, resolved issues, coordinated restaurant displays, and documented daily activities. Randy also has experience as the owner of Cabalito from March 2015 to January 2017.

Randy Rodriguez's education history begins in 2004 when they attended Fair Haven Union High School and obtained their high school degree in 2007. Following that, they attended Stafford Technical Center from 2005 to 2007, although no specific degree or field of study is mentioned for this period. In 2008, they enrolled at the University of Vermont and completed their Bachelor's degree in an unspecified field of study in 2012.

In addition to their academic education, Randy Rodriguez has obtained two certifications. In February 2017, they obtained the NYC TIPS Certificate, however, the institution where they obtained it is not provided. Randy also holds the NYC Certification of Food Protection, but the exact date of obtaining it is not mentioned.