Emmanuel Vera

Emmanuel Vera has a diverse work experience spanning several years. Emmanuel started their career in the hospitality industry, working at the St. Regis Hotel as an Assistant Food & Beverage Manager from February 2002 to September 2004. During this time, they also took on the role of Outlet & Event Manager, where they were responsible for driving business, coordinating group reservations, organizing banquets and events, and promoting golf tournaments.

In 2005, Emmanuel joined The Eton Collection as a Food & Beverage Manager, where they stayed until June 2008. Following this, they worked at Norton Rose Group as a Hospitality Manager from July 2008 to July 2012.

Emmanuel then joined Vacherin at Kleinwort Benson as a Hospitality General Manager from July 2012 to July 2013. Concurrently, they also worked at Terbell Event Management Training in 2012, where they held a role in event management.

From July 2013 to January 2015, Emmanuel served as the Level 39 General Manager at CH&Co, Lusso. Currently, they are employed at Level39 as the Facilities Manager, starting from January 2015.

Overall, Emmanuel Vera has gained extensive experience in hospitality management, event coordination, and facility management throughout their career.

Emmanuel Vera attended Ecole Hoteliere d'Avignon from 1995 to 1998. During this time, they earned a BTEC degree in Hospitality and Event Management.