Christopher McLean

Christopher McLean has a strong background in the food and beverage industry, with a focus on operations and management. Christopher currently holds the position of Director of Operations at Levy Restaurants since January 2022. Prior to this, they gained extensive experience at Aramark, starting in 2010. During their time at Aramark, they held various roles including General Manager of Athletics, Concessions & Merchandise from August 2017 to December 2021, General Manager of Facilities from February 2016 to July 2017, and Concessions Division Manager from May 2014 to January 2016, among others. Before joining Aramark, Christopher served as the Director of Food & Beverage at Arkansas Travelers Baseball Club from February 2008 to December 2009.

Christopher McLean completed their Bachelor's Degree in Sports Management from Towson University, which they attended from 2003 to 2007. Prior to that, they attended Valley Central High School from 1999 to 2003. In addition to their formal education, Christopher has obtained several certifications, including ServSafe Manager from the National Restaurant Association Solution LLC in May 2021, Alcohol Server from Health Communications, Inc. (The TIPS Program) in April 2021, and Counter Balance Sitdown Rider Forklift Operator Safety Training from the University of Virginia in September 2019.