Dan Hiergeist has a Bachelor of Science in Food Industry Management from Michigan State University. Dan has held various positions in the hospitality industry, including Vice President of Hospitality at Levy Restaurants, Director Of Food And Beverage at SMG | Worldwide Entertainment & Convention Venue Management, and Banquet Manager at Crowne Plaza® Hotels & Resorts. Dan has experience overseeing large-scale operations, menu planning, customer service, and staff training.
August 1, 2023 - present
July, 2021
September, 2019
December, 2015
October, 2014
April, 2014
Vice President Of Hospitality at Continental Services
Vice President Of Hospitality Strategy at Levy Restaurants
Vice President Of Hospitality at Silverton Casino, LLC
Vice President Of Hospitality at Waterton
Vice President Of Hospitality at Red Hawk Casino