Levy Restaurants
Dan Hiergeist has a Bachelor of Science in Food Industry Management from Michigan State University. Dan has held various positions in the hospitality industry, including Vice President of Hospitality at Levy Restaurants, Director Of Food And Beverage at SMG | Worldwide Entertainment & Convention Venue Management, and Banquet Manager at Crowne Plaza® Hotels & Resorts. Dan has experience overseeing large-scale operations, menu planning, customer service, and staff training.
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