David Posner

David Posner has experience as a Director of Operations at Levy Restaurants since 2019. Prior to that, they worked as a Director of Food and Beverage at Miami Marriott Dadeland from August 2011 to September 2019.

David Posner attended The Culinary Institute of America from 1999 to 2000. During their time there, they obtained an Associate's degree in Culinary Arts/Chef Training.